Refrigeration and freezer units are of utmost importance in any catering-based corporation. This is to assure compliance with general food and safety laws, as well as keeping produce as fresh as possible for clients.
Every kitchen requires refrigeration units, almost every consumable found in a kitchen is able to be placed in a refrigeration unit, this keeps items fresh as well as extends the life span of perishable food items.
Refrigeration units are not only bound to just fridges and freezers, in the catering equipment supply industry, we supply our clients with a range of refrigeration options that they can choose from based on the food sector they have chosen to work in.
Cater Quip has packaged refrigeration units for sale as well as free standing freezer units for sale, we are however not limited to just these. Some of our refrigeration equipment that we also have to offer are items such as:
We are able to cater to any industry, so whatever your refrigeration requirements are, be sure to contact Cater Quip for the best possible prices on refrigeration catering equipment.